Radishes are one of the nutritious root-vegetables featured in both raw salads as well as in main recipes. At only 16 calories per 100 g, they are a good source of anti-oxidants, electrolytes, minerals, vitamins and dietary fiber.

Since ancient times, Chinese believe that eating radish and other brassica group vegetables such as cabbage, cauliflower, and Napa-cabbage would bring wholesome health.

Handling Tips

Look for the roots that feature fresh, stout and firm in texture. Their top greens also should be fresh, and feature crispy green without any yellow, shriveled leaves. Avoid roots that have cracks or cuts on their surface.

Rinse Before using
Store at 34-38° F

Growing & Availability

Salinas, CA
Yerington, NV
Yuma, AZ