Warm BroccoLeaf™ Salad with Pear, Figs and Hazelnuts
- 1/4 cup extra-virgin olive oil
- 1 1/2 tbsp balsamic vinegar
- 1 tsp honey
- 1/4 tsp each salt and pepper
- 1 tbsp olive oil
- 1 pkg (12 oz) Foxy BroccoLeaf™
- 2 pears, cored and chopped
- 1/4 cup chopped shallots
- 4 fresh figs, quartered
- 1/3 cup chopped toasted hazelnuts
- Shaved Parmesan cheese
1. Balsamic Dressing: Whisk together olive oil, balsamic vinegar, honey, salt and pepper. Set aside.
2. BroccoLeaf™ Salad: Heat olive oil in large skillet set over medium heat; sauté BroccoLeaf™, pears and shallots for about 5 minutes or until BroccoLeaf™ starts to wilt. Add dressing; toss to coat.
3. Divide salad evenly among plates. Top with figs, hazelnuts and Parmesan cheese.
Tip: Strips of prosciutto can also be sautéed with BroccoLeaf™, pears and shallots if desired.