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Iceberg Wedge Salad Party Platter


  • 1 head of Foxy Iceberg Lettuce
  • 1 cup cherry or grape tomatoes
  • 1/2 cup red onions
  • 1/2 blue cheese crumbles
  • 1 avocado


  • 3/4 cup buttermilk
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 2 tbs white wine vinegar
  • 1tbsp dried parsley
  • 1 tbsp fresh or dried chives
  • 1/2 teaspoon garlic powder
  • 1/2 tsp onion powder
  • 1 tsp fresh or dried dill
  • salt and pepper to taste



  1. Rinse and chop the Foxy Iceberg Lettuce into medium size wedges.
  2. Chop all vegetables. Crisp bacon in a skillet and chop.
  3. Top Foxy Iceberg with veggie toppings, bacon, and blue cheese crumbles. Set aside.
  4. In a medium bowl, add all dressing ingredients and mix to combine. If consistency is too thick, add small amounts of buttermilk for a creamier texture.
  5. Drizzle over salad and serve immediately. Enjoy!

TIP: For a lighter version, use low or non-fat mayo, sour cream, buttermilk, and you can substitute bacon for turkey bacon!

Recipe courtesy of Farm Star Living