• 10 Delicious Ways to Enjoy Thanksgiving Leftovers

    It is that time of year again – the aroma of turkey, sweet potato, roasted vegetables and other traditional Thanksgiving foods fill the air.  And, from your senses to your stomach, the dinner menu certainly satisfies.  But what’s not satisfying?  When that food ends up in the trash!

    According to the National Resources Defense Council, in 2016, over 6 million turkeys (a value of roughly $293 million!) ended up in the trash.  That figure contributes to the nearly 40% of food goes uneaten each year in the United States.

    Read More
  • Cruciferous Veggies: 4 Ways To Go From Dull to Delicious

    I bet that your parents and teachers told you to eat your vegetables growing up – and they did so for good reason!  Vegetables – including cruciferous vegetables – are full of fiber, folate, and vitamins A, C, and K.  

    Read More
  • Back-to-School Lunch Box Ideas

    These quick and healthy lunch box ideas are sure to save you time while on-the-go this Fall!

    Read More
  • Myth-Busting for a More Nutritious Salad

    September brings a bounty of fresh produce…crucifers like broccoli and cauliflower, orange vegetables like sweet potato and pumpkin, and fruits like apples and pears. Yet, reports suggest that Americans fall short – daily – on the amount of vegetables and fruits they eat.

    Read More
  • Protecting the Environment

    Today, we're discussing our efforts to protect the environment and stay in harmony with nature. This marks the FINAL vlog in our Sustainable Farming vlog series. Thank you for following along with us!

    Read More
  • Certifications

    In the second to last week of our Sustainable Farming vlog series, we're discussing the inspections we undergo and certifications we receive. Some of the certifying bodies we work with include the Leafy Greens Marketing Agreement (LGMA), Occupational Safety and Health Administration (OSHA) and United States Department of Agriculture (USDA). These inspections and certifications help us to provide a safe working environment and products that are consistent and SAFE!

    Read More
Healthy Living

Creating a Better Breakfast

Read Article