Ingredients:
2 lbs Prawns
2 Chopped Onions
2 Crushed Garlic Cloves 8 ozs White Wine
1/4 Cup Finely Chopped Parsley
Salt and Red Pepper to Taste

Cooking Instructions:
Wash the prawns thoroughly, breaking off the feelers or legs which are too long.
Fry the chopped onion in a heavy frying pan until golden. Add the prawns and continue
cooking until they turn red in color. Season and add a glass of water or dry white wine
to the pan, then the crushed cloves of garlic and a light sprinkling of paprika. Cover the
pan and allow to simmer for about 5 minutes. Check the seasoning, sprinkle over the fresh
parsley and serve hot.