Ingredients:
1 pound pork tenderloin
2 tablespoons flour
Salt
Pepper
Paprika
1 tablespoon butter 1 sliced onion
1/2 pound sliced mushrooms
2/3 cup dry white wine
1/4 teaspoon rosemary
2 tablespoons lemon juice
2 tablespoons chopped parsley

Cooking Instructions:
Season flour with salt, pepper and paprika. Roll tenderloin in seasoned
flour. Saute pork in butter until golden brown. Add sliced onions and
mushrooms. Saute for a minute or two. Add wine and rosemary. Cover and
cook over low heat for 45 to 60 minutes, or until done. Add lemon juice and
parsley just before serving.