Ingredients:
6 ounces of packaged ramen noodles, crushed (2 packages)
2 tablespoons sesame seeds
3/4 cup slivered almonds
1/2 cup margarine (or butter)
1 head Foxy-brand Napa cabbage, shredded
1 bunch Foxy-brand green onions, diced 1 small red bell pepper, diced
3/4 cup olive oil
1/2 cup sugar
1/4 cup white vinegar
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce

Cooking Instructions:
In medium skillet melt margarine. Add ramen noodles, sesame seeds and almonds. Over
low heat, brown while occasionally stirring. Once brown, set aside to cool.
In a large mixing bowl add shredded Foxy-brand Napa cabbage, diced Foxy-brand green
onions and diced red bell pepper. In a medium saucepan bring olive oil, sugar, and vinegar
to a boil, while stirring. Remove from heat to cool. Stir in soy and Worcestershire sauces.
In the large mixing bowl add the noodles, sesame seed and almond mixture. Add liquid
mixture, and toss to coat evenly. Serve.