Ingredients:
6 peaches, peeled and halved
1 cup bourbon
1/4 cup butter 3/4 cup sugar
1/2 cup peach nectar
Crushed macaroons

Cooking Instructions:
Soak peaches in bourbon 24 hours. Drain and reserve bourbon. Melt butter in a large skillet,
add sugar and cook until caramelized. Add peaches, flat side down. Cook until slightly browned,
turn and repeat. Heat 1/4 cup of the bourbon and pour over peaches. Ignite. Shake pan until
flames die. Pour in peach nectar; heat a few moments. Place flat side up on serving dish.
Sprinkle with crushed macaroons and serve.