Ingredients:
1 large Head cabbage
1 lb Coarsely ground beef
1 cup Rice
2 teaspoon Salt
2 Lemons (Juice of) 1/4 teaspoon M.S.G.
1/2 teaspoon Allspice
3 Cloves garlic
2 cup Canned tomatoes OR 1 can tomato paste

Cooking Instructions:
Wash rice and drain. Add meat and 1 cup tomatoes or 1/2 can paste.
Add salt, pepper and spices. This is the filling. Separate cabbage leaves
and drop separately in salted boiling water and cook a few minutes until limp.
Cook all leaves then let drain. Trim leaves of heavy stems. Reserve stems and
put in bottom of saucepan. On each leaf place 1 heaping tbsp. of filling and roll firmly.
Place cabbage rolls neatly in rows making several layers. Place garlic buds among
leaves as you roll. Add 1 cup tomatoes and enough hot water to cover rolls.
Sprinkle 1/2 tsp. salt over all. Cook 45 minutes to 1 hour. During last 15 minutes
of cooking, add the juice of 2 lemons.