Ingredients:
6 oz Salad Oil
2 oz Tamari 1/4 c Cashews

Cooking Instructions:
Pour the oil and tamari into a blender and blend until well mixed. Add the cashews and pulse
briefly, to chop them coarsely. Serve. If this is too salty, back off on the tamari. This can be
adjusted infinitely to individual taste. Tamari is one kind of Japanese Soy Sauce. It comes in
reasonable sized bottles, but is somewhat more expensive than other Soy Sauces due to
the method it is manufactured.