Ingredients:
1/4 cup orange juice
3/4 cup granulated sugar
1/2 teaspoon almond flavoring 1/2 teaspoon vanilla
1/2 teaspoon butter flavoring

Cooking Instructions:
Heat all ingredients to boiling. Pour over Poppy Seed Breakfast Bread loaves while warm.
Remove from loaf pans when cool.

Serving Suggestions:
This frosting recipe is for the POPPY SEED BREAKFAST BREAD recipe in the
Bread recipe section.

Ingredients:
3/4 cup brown sugar
4 teaspoons butter
1/4 cup cream or milk (Half & Half is good)
1/2 teaspoon vanilla
1/2 cup coconut
1/2 cup chopped nuts

Cooking Instructions:
Cook for 3 or 4 minutes: brown sugar, butter, cream or milk and vanilla. Add coconut and nuts
to mixture and beat. Spread on cake while HOT.

Additional Comments:
This is the topping for the OATMEAL CAKE recipe in the cake section or for any
German Chocolate cake.