Ingredients:
1 lb. Pinto Beans soaked overnight.
2 cloves crushed garlic
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 lb bacon 2 coarsely chopped onions
1 teaspoon pepper (at least)
1/2 teaspoon salt
4 Hamhocks

Cooking Instructions:
Place all ingredients in large pot and cover with water by 2 inches. Bring to boil and then
cook over low heat until beans are tender. If you soak the beans overnight, start checking for
doneness in about an hour. Add water if needed.

Serving Suggestions:
Serve over or with cornbread on the side.