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Foxy-brand Lettuce & Beet Salad with Sour Cream Dressing

Ingredients

  • 2 medium beets (8 ounces)
  • 2/3 cup sour cream
  • 2 tablespoons grated onion
  • 1 tablespoon red wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon Dijon mustard
  • 5 cups packed torn lettuces (Foxy-brand Romaine and Leaf Lettuces)

Preparation

Preheat oven to 400 degrees. Wrap beets in oil. Bake about 1 hour (until tender). Cool. Peel. Shred.

Blend sour cream, vinegar, sugar and mustard. Season with salt and pepper.

Place Foxy-brand Lettuces in large bowl. Add dressing and toss.

Top salad with beets.

Serves: 4
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